● Members
Mexican
Loaded Tamales and Pickled Onion
Loaded Tamales and Pickled Onion -- simple ingredients treated with real care.
Mexican
Free recipe
Smoky Enchiladas and Pickled Onion
A Smoky Enchiladas, the kind of plate you make on a quiet evening, and served and Pickled Onion.
Ingredients
What you'll need
- 1 lb enchiladas
- 2 tbsp white onion
- 1 cup fresh cilantro
- 3 cloves lime
- 1 tsp ground cumin
- 1/2 cup corn tortillas
- 1 tbsp kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the enchiladas generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the enchiladas and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Mexican
● Members
● Members
Mexican
Roasted Tamales with Fresh Salsa
Deeply satisfying Tamales with Fresh Salsa, bright with acid and fresh herbs.
● Members
Mexican
Grilled Quesadilla in Adobo
Deeply satisfying Quesadilla in Adobo, bright with acid and fresh herbs.
Free
Mexican
Street-Style Pozole and Queso Fresco
A Street-Style Pozole, the kind of plate you make on a quiet evening, and served and Queso Fresco.