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Recipes / Mexican / Smoky Enchiladas and Pickled Onion
Smoky Enchiladas and Pickled Onion
Mexican Free recipe

Smoky Enchiladas and Pickled Onion

★★★★★ 4.9 (108 ratings)

A Smoky Enchiladas, the kind of plate you make on a quiet evening, and served and Pickled Onion.

Prep
12 min
Cook
35 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb enchiladas
  • 2 tbsp white onion
  • 1 cup fresh cilantro
  • 3 cloves lime
  • 1 tsp ground cumin
  • 1/2 cup corn tortillas
  • 1 tbsp kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the enchiladas generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the enchiladas and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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