Free
Breakfast & Brunch
Buttery Steel-Cut Oatmeal with Hollandaise
A Buttery Steel-Cut Oatmeal to start the day right, rich without ever feeling heavy, and plated with Hollandaise.
Recipes / Breakfast & Brunch / Loaded French Toast and a Runny Egg
Breakfast & Brunch
Free recipe
Loaded French Toast and a Runny Egg
Loaded French Toast and a Runny Egg. Built on a slow, honest base.
Ingredients
What you'll need
- 1 lb french toast
- 4 oz unsalted butter
- 1/4 cup large eggs
- 2 tbsp kosher salt
- 1 cup cracked black pepper
- 3 cloves fresh chives
- 1 tsp whole milk
- to taste a squeeze of citrus
Method
Step by step
- Heat the pan and butter over medium until it foams, then settles.
- Prep the eggs and the main components while the pan comes to temperature.
- Cook gently, watching closely so nothing overcooks or browns too fast.
- Plate right away and finish with herbs, salt and pepper.
Keep cooking
More Breakfast & Brunch
Free 
Free
Breakfast & Brunch
Fluffy Cinnamon Rolls and Crispy Bacon
Our Cinnamon Rolls, rich without ever feeling heavy, served and Crispy Bacon for an unhurried morning.
Free
Breakfast & Brunch
Loaded French Toast with Hollandaise
A Loaded French Toast to start the day right, built on a slow, honest base, and plated with Hollandaise.
● Members
Breakfast & Brunch
Slow-Toasted Overnight Oats and Fresh Berries
Slow-Toasted Overnight Oats and Fresh Berries. Built on a slow, honest base.