Free
Breakfast & Brunch
Stacked Eggs Benedict with Maple Syrup
Stacked Eggs Benedict with Maple Syrup. Weeknight-fast but never a compromise.
Recipes / Breakfast & Brunch / Loaded French Toast with Whipped Cream
Breakfast & Brunch
Free recipe
Loaded French Toast with Whipped Cream
Loaded French Toast with Whipped Cream. Weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb french toast
- 1 cup unsalted butter
- 3 cloves large eggs
- 1 tsp kosher salt
- 1/2 cup cracked black pepper
- 1 tbsp fresh chives
- 2 tsp whole milk
- to taste flaky salt
Method
Step by step
- Get everything measured and within reach -- breakfast moves quickly.
- Warm the pan properly before anything goes in so nothing sticks.
- Cook low and slow for tender results, or hot and fast for crisp edges.
- Serve the moment it is ready, while it is at its very best.
Keep cooking
More Breakfast & Brunch
Free 
Free
Breakfast & Brunch
Slow-Toasted Buttermilk Pancakes and a Runny Egg
A Slow-Toasted Buttermilk Pancakes to start the day right, the kind of plate you make on a quiet evening, and plated and a Runny Egg.
● Members
Breakfast & Brunch
Golden Belgian Waffles with Powdered Sugar
A Golden Belgian Waffles to start the day right, kissed with char and smoke, and plated with Powdered Sugar.
● Members
Breakfast & Brunch
Stacked Steel-Cut Oatmeal with Whipped Cream
A Stacked Steel-Cut Oatmeal to start the day right, weeknight-fast but never a compromise, and plated with Whipped Cream.