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Recipes / Mexican / Loaded Mole in Adobo
Loaded Mole in Adobo
Mexican Free recipe

Loaded Mole in Adobo

★★★★★ 4.6 (417 ratings)

Loaded Mole in Adobo -- balanced between sweet, salt and heat.

Prep
25 min
Cook
58 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb mole
  • a pinch white onion
  • 4 oz fresh cilantro
  • 1/4 cup lime
  • 2 tbsp ground cumin
  • 1 cup corn tortillas
  • 3 cloves kosher salt
  • to taste flaky salt
Method

Step by step

  1. Pat the mole dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the mole, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
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