Cilantro-Lime Flautas and Queso Fresco
A Cilantro-Lime Flautas, kissed with char and smoke, and served and Queso Fresco.
Deeply satisfying Elote with Charred Corn, bright with acid and fresh herbs.
Join Lantern Kitchen to unlock the full ingredient list and method for Slow-Braised Elote with Charred Corn — along with every other premium recipe in the library.
A Cilantro-Lime Flautas, kissed with char and smoke, and served and Queso Fresco.
Our Flautas leans on white onion and patience: rich without ever feeling heavy, then finished and Pickled Onion.
A Loaded Fajitas, kissed with char and smoke, and served with Lime Crema.
Our Sopes leans on white onion and patience: the kind of plate you make on a quiet evening, then finished in Adobo.