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Slow-Braised Al Pastor and Pickled Onion
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Loaded Mole in Salsa Verde
Deeply satisfying Mole in Salsa Verde, layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb mole
- 1/4 cup white onion
- 2 tbsp fresh cilantro
- 1 cup lime
- 3 cloves ground cumin
- 1 tsp corn tortillas
- 1/2 cup kosher salt
- to taste good finishing oil
Method
Step by step
- Pat the mole dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the mole, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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