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Recipes / Breakfast & Brunch / Loaded Quiche and a Runny Egg
Loaded Quiche and a Runny Egg
Breakfast & Brunch Free recipe

Loaded Quiche and a Runny Egg

★★★★★ 4.6 (242 ratings)

Our Quiche, built on a slow, honest base, served and a Runny Egg for an unhurried morning.

Prep
26 min
Cook
28 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb quiche
  • 3 cloves unsalted butter
  • 1 tsp large eggs
  • 1/2 cup kosher salt
  • 1 tbsp cracked black pepper
  • 2 tsp fresh chives
  • 1 medium whole milk
  • to taste a squeeze of citrus
Method

Step by step

  1. Heat the pan and butter over medium until it foams, then settles.
  2. Prep the eggs and the main components while the pan comes to temperature.
  3. Cook gently, watching closely so nothing overcooks or browns too fast.
  4. Plate right away and finish with herbs, salt and pepper.
Keep cooking

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