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Roasted Carnitas with Charred Corn
A Roasted Carnitas, the kind of plate you make on a quiet evening, and served with Charred Corn.
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Loaded Tamales and Avocado
Our Tamales leans on white onion and patience: deeply savory and worth the wait, then finished and Avocado.
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Deeply satisfying Chile Relleno and Queso Fresco, balanced between sweet, salt and heat.
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A Grilled Carnitas, kissed with char and smoke, and served and Avocado.
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Our Chile Relleno leans on white onion and patience: rich without ever feeling heavy, then finished and Pickled Onion.