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Recipes / Korean / Marinated Gochujang Chicken over Rice
Marinated Gochujang Chicken over Rice
Korean Free recipe

Marinated Gochujang Chicken over Rice

★★★★★ 4.3 (422 ratings)

Our Gochujang Chicken leans on soy sauce and patience: built on a slow, honest base, then finished over Rice.

Prep
12 min
Cook
54 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb gochujang chicken
  • 3 cloves soy sauce
  • 1 tsp gochujang
  • 1/2 cup garlic
  • 1 tbsp scallions
  • 2 tsp toasted sesame oil
  • 1 medium sugar
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the gochujang chicken generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the gochujang chicken and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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