Gochujang Tteokbokki in Spicy Sauce
Our Tteokbokki leans on soy sauce and patience: rich without ever feeling heavy, then finished in Spicy Sauce.
Our LA Galbi leans on soy sauce and patience: rich without ever feeling heavy, then finished with Scallion Salad.
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Our Tteokbokki leans on soy sauce and patience: rich without ever feeling heavy, then finished in Spicy Sauce.
Our Doenjang Jjigae leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished over Rice.
A Marinated Kimchi Fried Rice, the kind of plate you make on a quiet evening, and served in Spicy Sauce.