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Korean
Sizzling Tteokbokki with Soft Egg
A Sizzling Tteokbokki, the kind of plate you make on a quiet evening, and served with Soft Egg.
Korean
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Marinated Gochujang Chicken with Soft Egg
Our Gochujang Chicken leans on soy sauce and patience: deeply savory and worth the wait, then finished with Soft Egg.
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Grilled LA Galbi with Pickled Radish -- bright with acid and fresh herbs.
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A Sizzling Kimchi Stew, kissed with char and smoke, and served and Ssamjang.
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Fermented Tteokbokki with Kimchi
A Fermented Tteokbokki, the kind of plate you make on a quiet evening, and served with Kimchi.