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Marinated Kimchi Fried Rice with Soft Egg
Korean Free recipe

Marinated Kimchi Fried Rice with Soft Egg

★★★★★ 4.8 (481 ratings)

Marinated Kimchi Fried Rice with Soft Egg -- weeknight-fast but never a compromise.

Prep
15 min
Cook
21 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb kimchi fried rice
  • 1 cup soy sauce
  • 3 cloves gochujang
  • 1 tsp garlic
  • 1/2 cup scallions
  • 1 tbsp toasted sesame oil
  • 2 tsp sugar
  • to taste flaky salt
Method

Step by step

  1. Pat the kimchi fried rice dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the kimchi fried rice, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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