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American BBQ & Grill
Dry-Rubbed Bratwurst with Bourbon Glaze
Dry-Rubbed Bratwurst with Bourbon Glaze -- bright with acid and fresh herbs.
Recipes / American BBQ & Grill / Memphis Brisket on a Potato Bun
American BBQ & Grill
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Memphis Brisket on a Potato Bun
Deeply satisfying Brisket on a Potato Bun, balanced between sweet, salt and heat.
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Memphis Chopped Pork on a Potato Bun -- layered with warm, patient spice.
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A Memphis Hot Links, the kind of plate you make on a quiet evening, and served with Burnt Ends Glaze.
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A Smoked Beef Ribs, kissed with char and smoke, and served and Grilled Onions.