Dry-Rubbed Pulled Pork with Burnt Ends Glaze
Deeply satisfying Pulled Pork with Burnt Ends Glaze, balanced between sweet, salt and heat.
Memphis Grilled Wings on a Potato Bun -- layered with warm, patient spice.
Join Lantern Kitchen to unlock the full ingredient list and method for Memphis Grilled Wings on a Potato Bun — along with every other premium recipe in the library.
Deeply satisfying Pulled Pork with Burnt Ends Glaze, balanced between sweet, salt and heat.
A Texas Smoked Sausage, kissed with char and smoke, and served with Bourbon Glaze.
Deeply satisfying Tri-Tip with Smoked Salt, bright with acid and fresh herbs.
Our BBQ Chicken leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Burnt Ends Glaze.