● Members
American BBQ & Grill
Sticky Spare Ribs and Pickles
Sticky Spare Ribs and Pickles -- weeknight-fast but never a compromise.
Recipes / American BBQ & Grill / Memphis Grilled Wings with Burnt Ends Glaze
American BBQ & Grill
Free recipe
Memphis Grilled Wings with Burnt Ends Glaze
A Memphis Grilled Wings, the kind of plate you make on a quiet evening, and served with Burnt Ends Glaze.
Ingredients
What you'll need
- 1 lb grilled wings
- 1 lb barbecue rub
- a pinch brown sugar
- 4 oz smoked paprika
- 1/4 cup yellow onion
- 2 tbsp kosher salt
- 1 cup cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Season the grilled wings generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the grilled wings and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More American BBQ & Grill
● Members
Free
American BBQ & Grill
Memphis Burnt Ends with Smoked Salt
A Memphis Burnt Ends, kissed with char and smoke, and served with Smoked Salt.
Free
American BBQ & Grill
Glazed Burnt Ends with Smoked Salt
Our Burnt Ends leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Smoked Salt.
● Members
American BBQ & Grill
Backyard Brisket in Vinegar Sauce
Deeply satisfying Brisket in Vinegar Sauce, layered with warm, patient spice.