Free
American BBQ & Grill
Grilled Sloppy Joes with Tangy Slaw
A Grilled Sloppy Joes, the kind of plate you make on a quiet evening, and served with Tangy Slaw.
Recipes / American BBQ & Grill / Memphis Pork Shoulder with Smoked Salt
American BBQ & Grill
Free recipe
Memphis Pork Shoulder with Smoked Salt
Our Pork Shoulder leans on barbecue rub and patience: deeply savory and worth the wait, then finished with Smoked Salt.
Ingredients
What you'll need
- 1 lb pork shoulder
- 3 cloves barbecue rub
- 1 tsp brown sugar
- 1/2 cup smoked paprika
- 1 tbsp yellow onion
- 2 tsp kosher salt
- 1 medium cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Season the pork shoulder generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the pork shoulder and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More American BBQ & Grill
Free 
● Members
American BBQ & Grill
Kansas City Burnt Ends with Bourbon Glaze
Deeply satisfying Burnt Ends with Bourbon Glaze, weeknight-fast but never a compromise.
● Members
American BBQ & Grill
Smoked Pulled Pork and Pickles
A Smoked Pulled Pork, the kind of plate you make on a quiet evening, and served and Pickles.
Free
American BBQ & Grill
Sticky Smash Burger with Smoked Salt
Deeply satisfying Smash Burger with Smoked Salt, weeknight-fast but never a compromise.