Shoyu Katsu Curry with Shredded Cabbage
Deeply satisfying Katsu Curry with Shredded Cabbage, weeknight-fast but never a compromise.
Our Japanese Curry leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished over Steamed Rice.
Join Lantern Kitchen to unlock the full ingredient list and method for Miso Japanese Curry over Steamed Rice — along with every other premium recipe in the library.
Deeply satisfying Katsu Curry with Shredded Cabbage, weeknight-fast but never a compromise.
Deeply satisfying Agedashi Tofu with Scallion, balanced between sweet, salt and heat.
A Simmered Japanese Curry, built on a slow, honest base, and served and Sesame.
A Simmered Tonkotsu Ramen, deeply savory and worth the wait, and served and Nori.