Free
Japanese
Grilled Teriyaki Chicken and Sesame
A Grilled Teriyaki Chicken, rich without ever feeling heavy, and served and Sesame.
Japanese
Free recipe
Miso Japanese Curry with Pickled Ginger
A Miso Japanese Curry, built on a slow, honest base, and served with Pickled Ginger.
Ingredients
What you'll need
- 1 lb japanese curry
- 1 lb soy sauce
- a pinch dashi
- 4 oz mirin
- 1/4 cup scallions
- 2 tbsp toasted sesame seeds
- 1 cup fresh ginger
- to taste fresh herbs, to finish
Method
Step by step
- Bloom the whole and ground spices in hot oil until they smell toasty.
- Add the onion base and cook it down slowly until jammy and deeply colored.
- Stir in the japanese curry and liquid, then simmer gently so the flavors marry.
- Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking
More Japanese
Free 
Free
Japanese
Grilled Miso Soup with Pickled Ginger
Our Miso Soup leans on soy sauce and patience: deeply savory and worth the wait, then finished with Pickled Ginger.
● Members
Japanese
Crispy Beef Udon with Shredded Cabbage
Crispy Beef Udon with Shredded Cabbage -- simple ingredients treated with real care.
● Members
Japanese
Sizzling Soba Noodles and Nori
Our Soba Noodles leans on soy sauce and patience: kissed with char and smoke, then finished and Nori.