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Miso Japanese Curry with Pickled Ginger
Japanese Free recipe

Miso Japanese Curry with Pickled Ginger

★★★★★ 4.8 (212 ratings)

A Miso Japanese Curry, built on a slow, honest base, and served with Pickled Ginger.

Prep
22 min
Cook
28 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb japanese curry
  • 1 lb soy sauce
  • a pinch dashi
  • 4 oz mirin
  • 1/4 cup scallions
  • 2 tbsp toasted sesame seeds
  • 1 cup fresh ginger
  • to taste fresh herbs, to finish
Method

Step by step

  1. Bloom the whole and ground spices in hot oil until they smell toasty.
  2. Add the onion base and cook it down slowly until jammy and deeply colored.
  3. Stir in the japanese curry and liquid, then simmer gently so the flavors marry.
  4. Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking

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