Simmered Sesame Tofu with Shredded Cabbage
Our Sesame Tofu leans on soy sauce and patience: kissed with char and smoke, then finished with Shredded Cabbage.
Miso Katsu Curry and Sesame -- layered with warm, patient spice.
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Our Sesame Tofu leans on soy sauce and patience: kissed with char and smoke, then finished with Shredded Cabbage.
A Shoyu Gyudon, the kind of plate you make on a quiet evening, and served with Pickled Ginger.
Our Miso Soup leans on soy sauce and patience: deeply savory and worth the wait, then finished in Dashi Broth.
Our Agedashi Tofu leans on soy sauce and patience: deeply savory and worth the wait, then finished with Shredded Cabbage.