Wood-Fired Penne alla Vodka
A Wood-Fired Penne, the kind of plate you make on a quiet evening, and served alla Vodka.
Nonna's Bruschetta with Wild Mushrooms -- layered with warm, patient spice.
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A Wood-Fired Penne, the kind of plate you make on a quiet evening, and served alla Vodka.
A Nonna's Calzone, rich without ever feeling heavy, and served with Sage Butter.
Deeply satisfying Orecchiette in Tomato Sugo, bright with acid and fresh herbs.
Our Polenta leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished al Forno.