Italian
Baked Tortellini in Tomato Sugo
Baked Tortellini in Tomato Sugo -- balanced between sweet, salt and heat.
Nonna's Bruschetta with Wild Mushrooms -- layered with warm, patient spice.
Join Lantern Kitchen to unlock the full ingredient list and method for Nonna's Bruschetta with Wild Mushrooms — along with every other premium recipe in the library.
Baked Tortellini in Tomato Sugo -- balanced between sweet, salt and heat.
Deeply satisfying Ravioli al Forno, weeknight-fast but never a compromise.
Our Focaccia leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished alla Vodka.
Deeply satisfying Lasagna al Forno, weeknight-fast but never a compromise.