Coconut Paneer Tikka with Fresh Cilantro
Coconut Paneer Tikka with Fresh Cilantro -- layered with warm, patient spice.
A North Indian Chicken Vindaloo, the kind of plate you make on a quiet evening, and served with Ginger.
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Coconut Paneer Tikka with Fresh Cilantro -- layered with warm, patient spice.
Buttery Baingan Bharta with Garlic Naan -- simple ingredients treated with real care.
A Slow-Simmered Rajma, kissed with char and smoke, and served over Basmati.
Our Aloo Gobi leans on yellow onion and patience: kissed with char and smoke, then finished with Fresh Cilantro.