North Indian Chole over Basmati
A North Indian Chole, deeply savory and worth the wait, and served over Basmati.
A North Indian Chicken Vindaloo, the kind of plate you make on a quiet evening, and served with Ginger.
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A North Indian Chole, deeply savory and worth the wait, and served over Basmati.
Creamy Palak Paneer and Fried Onions -- layered with warm, patient spice.
Deeply satisfying Chicken Vindaloo and Fried Onions, simple ingredients treated with real care.
Our Paneer Tikka leans on yellow onion and patience: built on a slow, honest base, then finished in Tomato Gravy.