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North Indian Saag over Basmati
A North Indian Saag, the kind of plate you make on a quiet evening, and served over Basmati.
Ingredients
What you'll need
- 1 lb saag
- 1/2 cup yellow onion
- 1 tbsp garlic-ginger paste
- 2 tsp ground cumin
- 1 medium turmeric
- 1 lb garam masala
- a pinch fresh cilantro
- to taste fresh herbs, to finish
Method
Step by step
- Bloom the whole and ground spices in hot oil until they smell toasty.
- Add the onion base and cook it down slowly until jammy and deeply colored.
- Stir in the saag and liquid, then simmer gently so the flavors marry.
- Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking
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