● Members
Greek & Mediterranean
Oregano Tzatziki Plate and Olives
A Oregano Tzatziki Plate, built on a slow, honest base, and served and Olives.
Recipes / Greek & Mediterranean / Olive Oil Braised Chickpeas with Cucumber
Greek & Mediterranean
Free recipe
Olive Oil Braised Chickpeas with Cucumber
A Olive Oil Braised Chickpeas, the kind of plate you make on a quiet evening, and served with Cucumber.
Ingredients
What you'll need
- 1 lb braised chickpeas
- 1 lb extra-virgin olive oil
- a pinch lemon
- 4 oz garlic
- 1/4 cup fresh oregano
- 2 tbsp crumbled feta
- 1 cup kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the braised chickpeas generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the braised chickpeas and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Greek & Mediterranean
● Members
● Members
Greek & Mediterranean
Olive Oil Roast Chicken over Warm Pita
Our Roast Chicken leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished over Warm Pita.
Free
Greek & Mediterranean
Lemon-Herb Orzo Salad with Feta
A Lemon-Herb Orzo Salad, rich without ever feeling heavy, and served with Feta.
Free
Greek & Mediterranean
Grilled Lamb Kebabs with Cucumber
Our Lamb Kebabs leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Cucumber.