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Village-Style Chicken Souvlaki with Cucumber
Our Chicken Souvlaki leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Cucumber.
Recipes / Greek & Mediterranean / Olive Oil Braised Chickpeas with Cucumber
Greek & Mediterranean
Free recipe
Olive Oil Braised Chickpeas with Cucumber
A Olive Oil Braised Chickpeas, the kind of plate you make on a quiet evening, and served with Cucumber.
Ingredients
What you'll need
- 1 lb braised chickpeas
- 1 lb extra-virgin olive oil
- a pinch lemon
- 4 oz garlic
- 1/4 cup fresh oregano
- 2 tbsp crumbled feta
- 1 cup kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the braised chickpeas generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the braised chickpeas and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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