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Recipes / Greek & Mediterranean / Olive Oil Spanakopita with Lemon
Olive Oil Spanakopita with Lemon
Greek & Mediterranean Free recipe

Olive Oil Spanakopita with Lemon

★★★★★ 4.4 (413 ratings)

Olive Oil Spanakopita with Lemon -- bright with acid and fresh herbs.

Prep
13 min
Cook
68 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb spanakopita
  • 1 tbsp extra-virgin olive oil
  • 2 tsp lemon
  • 1 medium garlic
  • 1 lb fresh oregano
  • a pinch crumbled feta
  • 4 oz kosher salt
  • to taste flaky salt
Method

Step by step

  1. Pat the spanakopita dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the spanakopita, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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