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Recipes / Greek & Mediterranean / Olive Oil Stuffed Grape Leaves with Tzatziki
Olive Oil Stuffed Grape Leaves with Tzatziki
Greek & Mediterranean Free recipe

Olive Oil Stuffed Grape Leaves with Tzatziki

★★★★★ 4.4 (300 ratings)

A Olive Oil Stuffed Grape Leaves, deeply savory and worth the wait, and served with Tzatziki.

Prep
22 min
Cook
39 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb stuffed grape leaves
  • 2 tbsp extra-virgin olive oil
  • 1 cup lemon
  • 3 cloves garlic
  • 1 tsp fresh oregano
  • 1/2 cup crumbled feta
  • 1 tbsp kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the stuffed grape leaves generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the stuffed grape leaves and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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