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Recipes / Greek & Mediterranean / Oregano Baklava and Olives
Greek & Mediterranean
Free recipe
Oregano Baklava and Olives
A Oregano Baklava, the kind of plate you make on a quiet evening, and served and Olives.
Ingredients
What you'll need
- 1 lb baklava
- 2 tbsp extra-virgin olive oil
- 1 cup lemon
- 3 cloves garlic
- 1 tsp fresh oregano
- 1/2 cup crumbled feta
- 1 tbsp kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Heat the oven and prepare the pan so it is ready before the batter is.
- Cream or whisk the butter, sugar and eggs until smooth and light.
- Fold in the dry ingredients gently to keep the texture tender.
- Bake until just set, then cool fully before slicing and serving.
Keep cooking
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