Greek & Mediterranean
Sun-Dried Gyro and Toasted Pine Nuts
A Sun-Dried Gyro, rich without ever feeling heavy, and served and Toasted Pine Nuts.
Oregano Baklava with Cucumber -- simple ingredients treated with real care.
A Sun-Dried Gyro, rich without ever feeling heavy, and served and Toasted Pine Nuts.
Our Grain Bowl leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Cucumber.
A Bright Falafel, the kind of plate you make on a quiet evening, and served over Warm Pita.
Deeply satisfying Chicken Souvlaki with Feta, weeknight-fast but never a compromise.