Oregano Tabbouleh with Feta
A Oregano Tabbouleh, rich without ever feeling heavy, and served with Feta.
Our Grilled Halloumi leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished over Warm Pita.
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A Oregano Tabbouleh, rich without ever feeling heavy, and served with Feta.
A Olive Oil Braised Chickpeas, deeply savory and worth the wait, and served with Lemon.
Garlic Shakshuka with Cucumber -- layered with warm, patient spice.
A Sun-Dried Grain Bowl, the kind of plate you make on a quiet evening, and served over Warm Pita.