Free
Greek & Mediterranean
Sun-Dried Gyro with Lemon
Our Gyro leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Lemon.
Recipes / Greek & Mediterranean / Oregano Grilled Halloumi with Cucumber
Greek & Mediterranean
Free recipe
Oregano Grilled Halloumi with Cucumber
Deeply satisfying Grilled Halloumi with Cucumber, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb grilled halloumi
- 1 medium extra-virgin olive oil
- 1 lb lemon
- a pinch garlic
- 4 oz fresh oregano
- 1/4 cup crumbled feta
- 2 tbsp kosher salt
- to taste good finishing oil
Method
Step by step
- Pat the grilled halloumi dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the grilled halloumi, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Greek & Mediterranean
Free 
Free
Greek & Mediterranean
Bright Lamb Kebabs over Warm Pita
A Bright Lamb Kebabs, the kind of plate you make on a quiet evening, and served over Warm Pita.
● Members
Greek & Mediterranean
Oregano Gyro and Toasted Pine Nuts
Oregano Gyro and Toasted Pine Nuts -- weeknight-fast but never a compromise.
● Members
Greek & Mediterranean
Garlic Gyro and Olives
A Garlic Gyro, rich without ever feeling heavy, and served and Olives.