Greek & Mediterranean
Sun-Dried Shakshuka and Toasted Pine Nuts
Sun-Dried Shakshuka and Toasted Pine Nuts -- weeknight-fast but never a compromise.
Our Hummus leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Tzatziki.
Join Lantern Kitchen to unlock the full ingredient list and method for Oregano Hummus with Tzatziki — along with every other premium recipe in the library.
Sun-Dried Shakshuka and Toasted Pine Nuts -- weeknight-fast but never a compromise.
A Bright Braised Chickpeas, rich without ever feeling heavy, and served with Cucumber.
A Oregano Baklava, deeply savory and worth the wait, and served with Feta.
Sun-Dried Baklava over Warm Pita -- layered with warm, patient spice.