Grilled Pan-Seared Salmon with Garlic Butter
Our Pan-Seared Salmon leans on lemon and patience: kissed with char and smoke, then finished with Garlic Butter.
Our Fish and Chips leans on lemon and patience: rich without ever feeling heavy, then finished in White Wine.
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Our Pan-Seared Salmon leans on lemon and patience: kissed with char and smoke, then finished with Garlic Butter.
A Grilled Seared Scallops, built on a slow, honest base, and served over Saffron Rice.
Deeply satisfying Crab Cakes with Caper Sauce, bright with acid and fresh herbs.
Lemon-Butter Grilled Swordfish with Caper Sauce -- bright with acid and fresh herbs.