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Recipes / Seafood & Catch / Pan-Seared Fish and Chips with Garlic Butter
Pan-Seared Fish and Chips with Garlic Butter
Seafood & Catch Free recipe

Pan-Seared Fish and Chips with Garlic Butter

★★★★★ 4.5 (152 ratings)

A Pan-Seared Fish and Chips, built on a slow, honest base, and served with Garlic Butter.

Prep
18 min
Cook
60 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb fish and chips
  • 1 lb lemon
  • a pinch unsalted butter
  • 4 oz garlic
  • 1/4 cup fresh parsley
  • 2 tbsp olive oil
  • 1 cup kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the fish and chips generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the fish and chips and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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