Citrus Ceviche with Lemon
Deeply satisfying Ceviche with Lemon, balanced between sweet, salt and heat.
Pan-Seared Steamed Mussels with Garlic Butter -- balanced between sweet, salt and heat.
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Deeply satisfying Ceviche with Lemon, balanced between sweet, salt and heat.
A Citrus Cioppino, kissed with char and smoke, and served and Crusty Bread.
Chilled Lemon Butter Cod over Saffron Rice -- layered with warm, patient spice.
Our Lobster Roll leans on lemon and patience: the kind of plate you make on a quiet evening, then finished over Saffron Rice.