Japanese
Panko-Crusted Okonomiyaki and Nori
A Panko-Crusted Okonomiyaki, rich without ever feeling heavy, and served and Nori.
Our Beef Udon leans on soy sauce and patience: built on a slow, honest base, then finished and Sesame.
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A Panko-Crusted Okonomiyaki, rich without ever feeling heavy, and served and Nori.
A Miso Chicken Karaage, rich without ever feeling heavy, and served over Steamed Rice.
Deeply satisfying Chicken Katsu in Dashi Broth, balanced between sweet, salt and heat.
A Simmered Yakitori, kissed with char and smoke, and served with Pickled Ginger.