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Rustic Bouillabaisse and Pearl Onions
Our Bouillabaisse leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Pearl Onions.
French
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Provencal Bouillabaisse with Gruyere
Our Bouillabaisse leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.
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Rustic Ratatouille and Pearl Onions
Rustic Ratatouille and Pearl Onions -- balanced between sweet, salt and heat.
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Golden Steak Frites over Buttered Noodles
A Golden Steak Frites, kissed with char and smoke, and served over Buttered Noodles.
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