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French
Bistro Croissants with Gruyere
Our Croissants leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.
French
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Slow-Braised Quiche Lorraine over Buttered Noodles
Slow-Braised Quiche Lorraine over Buttered Noodles -- layered with warm, patient spice.
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Free
French
Classic Croissants and Dijon
A Classic Croissants, rich without ever feeling heavy, and served and Dijon.
Free
French
Slow-Braised Nicoise Salad with Crusty Bread
Slow-Braised Nicoise Salad with Crusty Bread -- layered with warm, patient spice.
Free
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Provencal Sole Meuniere and Pearl Onions
Provencal Sole Meuniere and Pearl Onions -- layered with warm, patient spice.