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French
Wine-Braised Steak Frites with Herbs de Provence
A Wine-Braised Steak Frites, built on a slow, honest base, and served with Herbs de Provence.
French
Free recipe
Slow-Braised Nicoise Salad with Crusty Bread
Slow-Braised Nicoise Salad with Crusty Bread -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb nicoise salad
- 1 cup unsalted butter
- 3 cloves shallot
- 1 tsp fresh thyme
- 1/2 cup dry white wine
- 1 tbsp kosher salt
- 2 tsp cracked black pepper
- to taste flaky salt
Method
Step by step
- Cut everything to a size you can catch on one fork and keep it cold.
- Make the dressing first so the flavors have a minute to come together.
- Dress the sturdy items early and the delicate leaves at the very last moment.
- Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking
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Classic Croissants with Gruyere
Our Croissants leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.
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French
Slow-Braised Nicoise Salad with Gruyere
Our Nicoise Salad leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.