Slow-Braised Gratin Dauphinois with Crusty Bread
Deeply satisfying Gratin Dauphinois with Crusty Bread, simple ingredients treated with real care.
Bistro Duck Confit with Herbs de Provence -- layered with warm, patient spice.
Join Lantern Kitchen to unlock the full ingredient list and method for Bistro Duck Confit with Herbs de Provence — along with every other premium recipe in the library.
Deeply satisfying Gratin Dauphinois with Crusty Bread, simple ingredients treated with real care.
Provencal Ratatouille with Crusty Bread -- simple ingredients treated with real care.
Our Creme Brulee leans on unsalted butter and patience: built on a slow, honest base, then finished with Fresh Thyme.
A Wine-Braised Croissants, kissed with char and smoke, and served with Gruyere.