Rustic Gratin Dauphinois with Herbs de Provence
Deeply satisfying Gratin Dauphinois with Herbs de Provence, bright with acid and fresh herbs.
Bistro Duck Confit with Herbs de Provence -- layered with warm, patient spice.
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Deeply satisfying Gratin Dauphinois with Herbs de Provence, bright with acid and fresh herbs.
Our Duck Confit leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Fresh Thyme.
A Bistro French Onion Soup, kissed with char and smoke, and served and Dijon.
Deeply satisfying Crepes with Herbs de Provence, bright with acid and fresh herbs.