● Members
French
Rustic Steak Frites with Herbs de Provence
A Rustic Steak Frites, deeply savory and worth the wait, and served with Herbs de Provence.
French
● Members
Slow-Braised Gratin Dauphinois with Crusty Bread
Deeply satisfying Gratin Dauphinois with Crusty Bread, simple ingredients treated with real care.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Slow-Braised Gratin Dauphinois with Crusty Bread — along with every other premium recipe in the library.
Keep cooking
More French
● Members
Free
French
Slow-Braised Sole Meuniere and Dijon
A Slow-Braised Sole Meuniere, rich without ever feeling heavy, and served and Dijon.
Free
French
Country Cassoulet over Buttered Noodles
Deeply satisfying Cassoulet over Buttered Noodles, bright with acid and fresh herbs.
● Members
French
Country Croque Monsieur with Fresh Thyme
Deeply satisfying Croque Monsieur with Fresh Thyme, layered with warm, patient spice.