Mexican
Loaded Barbacoa in Adobo
Our Barbacoa leans on white onion and patience: the kind of plate you make on a quiet evening, then finished in Adobo.
A Roasted Birria, rich without ever feeling heavy, and served with Fresh Salsa.
Join Lantern Kitchen to unlock the full ingredient list and method for Roasted Birria with Fresh Salsa — along with every other premium recipe in the library.
Our Barbacoa leans on white onion and patience: the kind of plate you make on a quiet evening, then finished in Adobo.
A Spiced Camarones, kissed with char and smoke, and served in Salsa Verde.
A Smoky Chilaquiles, rich without ever feeling heavy, and served and Queso Fresco.
A Spiced Ceviche, rich without ever feeling heavy, and served with Cotija.