Grilled Sopes in Salsa Verde
A Grilled Sopes, the kind of plate you make on a quiet evening, and served in Salsa Verde.
Deeply satisfying Carnitas with Fresh Salsa, weeknight-fast but never a compromise.
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A Grilled Sopes, the kind of plate you make on a quiet evening, and served in Salsa Verde.
Our Tacos leans on white onion and patience: kissed with char and smoke, then finished in Salsa Verde.
Our Tinga leans on white onion and patience: deeply savory and worth the wait, then finished in Adobo.
Deeply satisfying Al Pastor and Queso Fresco, simple ingredients treated with real care.