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Roasted Tamales with Fresh Salsa
Deeply satisfying Tamales with Fresh Salsa, bright with acid and fresh herbs.
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Roasted Ceviche and Queso Fresco
Our Ceviche leans on white onion and patience: deeply savory and worth the wait, then finished and Queso Fresco.
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A Charred Chilaquiles, the kind of plate you make on a quiet evening, and served with Lime Crema.