Weeknight Flautas in Adobo
Our Flautas leans on white onion and patience: kissed with char and smoke, then finished in Adobo.
Our Ceviche leans on white onion and patience: built on a slow, honest base, then finished with Fresh Salsa.
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Our Flautas leans on white onion and patience: kissed with char and smoke, then finished in Adobo.
Smoky Chilaquiles and Pickled Onion -- weeknight-fast but never a compromise.
A Loaded Fajitas, the kind of plate you make on a quiet evening, and served with Charred Corn.
Deeply satisfying Tamales and Queso Fresco, balanced between sweet, salt and heat.