Chipotle Sopes and Avocado
Our Sopes leans on white onion and patience: the kind of plate you make on a quiet evening, then finished and Avocado.
Our Ceviche leans on white onion and patience: built on a slow, honest base, then finished with Fresh Salsa.
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Our Sopes leans on white onion and patience: the kind of plate you make on a quiet evening, then finished and Avocado.
Our Ceviche leans on white onion and patience: deeply savory and worth the wait, then finished and Queso Fresco.
A Grilled Tinga, rich without ever feeling heavy, and served with Fresh Salsa.
A Roasted Barbacoa, built on a slow, honest base, and served and Queso Fresco.