Free
Greek & Mediterranean
Garlic Baklava with Cucumber
A Garlic Baklava, the kind of plate you make on a quiet evening, and served with Cucumber.
Recipes / Greek & Mediterranean / Roasted Grain Bowl with Lemon
Greek & Mediterranean
Free recipe
Roasted Grain Bowl with Lemon
A Roasted Grain Bowl, kissed with char and smoke, and served with Lemon.
Ingredients
What you'll need
- 1 lb grain
- 2 tbsp extra-virgin olive oil
- 1 cup lemon
- 3 cloves garlic
- 1 tsp fresh oregano
- 1/2 cup crumbled feta
- 1 tbsp kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the grain generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the grain and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Greek & Mediterranean
Free 
● Members
Greek & Mediterranean
Grilled Tabbouleh with Tzatziki
Our Tabbouleh leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Tzatziki.
Free
Greek & Mediterranean
Sun-Dried Baklava over Warm Pita
Sun-Dried Baklava over Warm Pita -- layered with warm, patient spice.
Free
Greek & Mediterranean
Roasted Braised Chickpeas over Warm Pita
Deeply satisfying Braised Chickpeas over Warm Pita, balanced between sweet, salt and heat.