Greek & Mediterranean
Garlic Stuffed Grape Leaves over Warm Pita
Our Stuffed Grape Leaves leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished over Warm Pita.
A Garlic Baklava, the kind of plate you make on a quiet evening, and served with Cucumber.
Our Stuffed Grape Leaves leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished over Warm Pita.
Our Chicken Souvlaki leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Lemon.
Our Tabbouleh leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Toasted Pine Nuts.
A Charred Greek Salad, built on a slow, honest base, and served and Olives.