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Garlic Baklava with Cucumber
Greek & Mediterranean Free recipe

Garlic Baklava with Cucumber

4.5 (88 ratings)

A Garlic Baklava, the kind of plate you make on a quiet evening, and served with Cucumber.

Prep
24 min
Cook
39 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb baklava
  • 1/2 cup extra-virgin olive oil
  • 1 tbsp lemon
  • 2 tsp garlic
  • 1 medium fresh oregano
  • 1 lb crumbled feta
  • a pinch kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Heat the oven and prepare the pan so it is ready before the batter is.
  2. Cream or whisk the butter, sugar and eggs until smooth and light.
  3. Fold in the dry ingredients gently to keep the texture tender.
  4. Bake until just set, then cool fully before slicing and serving.
Keep cooking

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