Garlic Gyro with Feta
Our Gyro leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Feta.
Our Grilled Halloumi leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Lemon.
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Our Gyro leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Feta.
Our Hummus leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished over Warm Pita.
Deeply satisfying Moussaka and Toasted Pine Nuts, weeknight-fast but never a compromise.
Village-Style Tzatziki Plate with Cucumber -- balanced between sweet, salt and heat.