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Recipes / Greek & Mediterranean / Bright Tzatziki Plate and Fresh Oregano
Bright Tzatziki Plate and Fresh Oregano
Greek & Mediterranean Free recipe

Bright Tzatziki Plate and Fresh Oregano

★★★★★ 4.3 (474 ratings)

Our Tzatziki Plate leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Fresh Oregano.

Prep
22 min
Cook
22 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb tzatziki
  • 2 tsp extra-virgin olive oil
  • 1 medium lemon
  • 1 lb garlic
  • a pinch fresh oregano
  • 4 oz crumbled feta
  • 1/4 cup kosher salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Prep and chill the vegetables so everything stays crisp and bright.
  2. Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
  3. Combine the components and toss gently to coat without bruising.
  4. Top with cheese or herbs and finish with a last drizzle of good oil.
Keep cooking

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Our Tzatziki Plate leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Cucumber.

★★★★★ 4.6 37 min Easy