Oregano Falafel and Toasted Pine Nuts
Our Falafel leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Toasted Pine Nuts.
Roasted Orzo Salad with Tzatziki -- balanced between sweet, salt and heat.
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Our Falafel leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Toasted Pine Nuts.
Our Falafel leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Lemon.
Our Orzo Salad leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished over Warm Pita.
Sun-Dried Gyro over Warm Pita -- layered with warm, patient spice.