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Desserts & Bakery
Warm Panna Cotta and Fresh Berries
Warm Panna Cotta and Fresh Berries -- built for the end of a long, good dinner.
Recipes / Desserts & Bakery / Rustic Carrot Cake and Fresh Berries
Desserts & Bakery
Free recipe
Rustic Carrot Cake and Fresh Berries
Rustic Carrot Cake and Fresh Berries -- built for the end of a long, good dinner.
Ingredients
What you'll need
- 1 lb carrot cake
- 1 medium all-purpose flour
- 1 lb granulated sugar
- a pinch unsalted butter
- 4 oz large eggs
- 1/4 cup vanilla extract
- 2 tbsp fine sea salt
- to taste good finishing oil
Method
Step by step
- Bring the cold ingredients to room temperature so everything blends evenly.
- Mix the base until just combined -- overworking is what makes a bake tough.
- Get it into the oven promptly and resist the urge to open the door early.
- Let it cool and set properly; the patience is what makes it clean to slice.
Keep cooking
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