Free
Desserts & Bakery
Classic Chocolate Mousse with Vanilla Glaze
A Classic Chocolate Mousse, rich, glossy, and impossible to leave alone, and served with Vanilla Glaze.
Recipes / Desserts & Bakery / Rustic Creme Caramel with Chocolate Ganache
Desserts & Bakery
Free recipe
Rustic Creme Caramel with Chocolate Ganache
This Creme Caramel is a little rustic and all the better for it, finished with Chocolate Ganache.
Ingredients
What you'll need
- 1 lb creme caramel
- 1 lb all-purpose flour
- a pinch granulated sugar
- 4 oz unsalted butter
- 1/4 cup large eggs
- 2 tbsp vanilla extract
- 1 cup fine sea salt
- to taste fresh herbs, to finish
Method
Step by step
- Heat the oven and prepare the pan so it is ready before the batter is.
- Cream or whisk the butter, sugar and eggs until smooth and light.
- Fold in the dry ingredients gently to keep the texture tender.
- Bake until just set, then cool fully before slicing and serving.
Keep cooking
More Desserts & Bakery
Free 
Free
Desserts & Bakery
Layered Glazed Donuts and Fresh Berries
This Glazed Donuts is a little rustic and all the better for it, finished and Fresh Berries.
Free
Desserts & Bakery
Warm Fruit Galette with Caramel Drizzle
This Fruit Galette is soft, buttery, and warm from the oven, finished with Caramel Drizzle.
● Members
Desserts & Bakery
Classic Glazed Donuts a la Mode
This Glazed Donuts is soft, buttery, and warm from the oven, finished a la Mode.