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Recipes / Desserts & Bakery / Rustic Creme Caramel with Chocolate Ganache
Rustic Creme Caramel with Chocolate Ganache
Desserts & Bakery Free recipe

Rustic Creme Caramel with Chocolate Ganache

★★★★★ 4.6 (464 ratings)

This Creme Caramel is a little rustic and all the better for it, finished with Chocolate Ganache.

Prep
8 min
Cook
26 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb creme caramel
  • 1 lb all-purpose flour
  • a pinch granulated sugar
  • 4 oz unsalted butter
  • 1/4 cup large eggs
  • 2 tbsp vanilla extract
  • 1 cup fine sea salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Heat the oven and prepare the pan so it is ready before the batter is.
  2. Cream or whisk the butter, sugar and eggs until smooth and light.
  3. Fold in the dry ingredients gently to keep the texture tender.
  4. Bake until just set, then cool fully before slicing and serving.
Keep cooking

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